Whether it’s stepping up to a new opportunity, stepping out to find a new role, stepping back inside from parental leave or a career break, or even stepping sideways to try a different pathway, navigating these transitions can be slightly bumpy to downright tumultuous.
While the ‘power of one’ is all well and good, when it comes to managing successful career transitions, the ability to harness the power of your network can provide a few handy travel tips, maybe even short cuts, to help you on your way. And ensuring you have a full tank of resilience at your disposal will certainly help when you find yourself in new territory!
Join NAWO NSW for a fabulous festive luncheon and an afternoon of frank and honest tales of career transitions from high achieving female leaders in operations who have not only survived but thrived, and find out how resilience and networking are the keys to successful transitions.
Carlee McGowan General Manager of Supply Planning, Telstra
After 20+ years in world class Supply Chains, from FMCG to retail, Carlee took a one year career break to start her own business. Then she decided to step back into a corporate role. Now Carlee is looking forward to telling you her story!
Roxanna Shirvani Associate Director – Ernst & Young After realising that work life balance would make Roxy a better person and manager, Roxy has taken the contracting route for her career. Hear a refreshing approach to managing a career through flexible working perspectives.
There will also be a Q&A session with Carlee and Roxanna who will be joined by Abby Phillips General Manager – ComActivity.
Plenty of time to celebrate 2018 and build your networks with other NAWO members.
Don’t miss out! Book early to secure your place at the table.
Learning Priority: Career Management
Date: Friday 9 November 2018
Time: 1 PM – 4 PM
Venue: The Outback Room, Toongabbie Sports Club
12 Station Rd, Toongabbie NSW 2146
Cost: $21 Corporate & Individual Members / $35 Non Members (2 course lunch)
Festive Luncheon Menu (alternate plates)
Main Meal: traditional roast dinner with turkey and ham, festive veg, jus, & traditional accompaniments; or grilled silver dory fillet with pear and rocket pumpkin salad and lemon herb butter.
Dessert: traditional plum pudding with brandy custard; or fruit pavlova with passionfruit puree.
Tea and coffee station
*The Club is licensed if you wish to purchase alcohol. NAWO encourages responsible drinking.
Bookings Close: Wednesday 7 November 2018
*CANCELLATIONS AFTER 2 NOVEMBER WILL NOT BE REFUNDED*
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